The arrival of spring means more than just warmer weather and more daylight - it also means some of our favorite Atlanta restaurants are planning serious spring flings to ring in the season. Milton's Cuisine and Cocktails in Historic Crabapple makes the first day of spring one to remember by teaming up with Educated Guess for a Spring & Vine Winemaker Dinner on March 20. Ray's on the River offers up a Sunset Wine & Cheese tasting on March 21 from 5-7 p.m. as well as select bottles of wine for half price on Sundays from 5-9 p.m. Get a little spring cleaning done on Saturday morning before rewarding yourself with $1 Ommegang "Hop House" beers and more during JCT. Kitchen & Bar's first patio party of the season from 3-6 p.m. All that and more in this week's Dish!
No comments:
Post a Comment