Leave
it to the Junior League of Atlanta
to discover what’s cooking in 14 of Atlanta’s finest residential, drool-over
kitchens. Their 17th annual Tour
of Kitchens heats up in houses across town Saturday, March 29 from 10
a.m.-4 p.m. and Sunday, March 30 from 11 a.m.-5 p.m. On Sunday at 11:45 a.m.,
Nikolai’s Roof chef Stephanie Alderete will perform a cooking demonstration
where she serves up seared diver scallops with forest mushrooms, sweet peas and
sweetbread crust, red watercress and a crustacean demi-glace. Tour tickets
are $35 in advance and $40 at JLA headquarters and at each home during the
tour. Spring sunshine or showers, the event goes on as planned.
No comments:
Post a Comment