The Cook's Warehouse Brings a Taste of Japan to ATL

How's your Japanese? Mine, not so much. But here's a great way to improve your Japanese cooking skills with well-known chef and instructor Hiroko Shimbo. She will lead classes this month at the The Cook's Warehouse stores in Midtown and East Cobb. Her most recent book, "Hiroko's American Kitchen - Cooking with Japanese Flavors," won the International Association of Culinary Professionals (IACP) Cookbook Award 2013 under the American category. Shimbo's classes at The Cook's Warehouse will reflect her book's philosophy and demonstrate how easily we can integrate Japanese flavors, cooking techniques and staples into healthy dishes. Join Shimbo on Tuesday, January 28 from 6:30- 9 p.m. at the Midtown location to learn about "American Cooking with Japanese Flavors Hands On" and prepare miso-flavored beet soup, sukiyaki and chorizo and shrimp rice ($70 per person). On Wednesday, January 29, the chef will cross town to The Cook's Warehouse East Cobb to lead "Hiroko's American Kitchen" from 7-9 p.m. and create spiced kabocha squash soup, short ribs - Japanese style, and miso bacon potatoes ($50 per person). Register for classes online. According to Google, this means "see you there!"そこを参照してください。