Who loves chicken? What about waffles with hot syrup as a breakfast staple or late night treat? Our friends at 10th & Piedmont have their hands raised and are concocting a delicious meal to combine the sweet and salty flavors. Skewering marinated chicken dipped in applewood smoked bacon waffle batter and served with North Georgia sorghum syrup, hot sauce and stone-ground grits ($10), this ain't like mama cooked 'em. Make plans for brunch where the chicken and waffles beckon your selection from the menu, along with other specialties such as the Hair of the Dog, The Champion, the Feel Good Plate that just so happen to pair perfectly with bellinis, mimosas and other brunch-y cocktails. It's 5 o'clock somewhere, right?
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