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| Photo by Michael West |
Before you
start preparing for friends and family visiting for the holidays, treat
yourself to a special four-course wine dinner at Seven Lamps on Wednesday,
November 20. Executive chef Drew Van Leuvan draws inspiration from seasonal
flavors and wines chosen by Brookhaven
Wines and distributor BACCO Fine Wine. Sit down to dine at
7:30 p.m. $55 per person (tax and gratuity not included). Seating is limited.
Reservations required, call 404-467-8950.
FOOD + WINE
Roasted baby carrots, crisp pancetta,
persimmon and smoked dates
+ Cavazza Prosecco
Smoked Bramlett Farms trout, apple,
turnip and dill ravigote
+ Fefiñanes Albariño 2011
Whole roasted duck, duck mortadella,
charred beets, crisp potato and dried grapefruit
+ Solà Fred 2010
Flourless chocolate, white pepper
cremeux, pickled cherries and crème de mure ice cream
+ Vin Del Mercat ‘Rouge IGP,’
Pays d’Oc France 2011
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