The weather may be cold but the city is on fire with the
awards being raked in by Atlanta’s finest. Ford Fry of JCT. Kitchen and Bar, No. 246, The Optimist and King + Duke is the 2013 Georgia
Restaurant Association Crystal of Excellence (GRACE) Restaurateur of the Year.
Winning top honors in the Woodford Reserve Manhattan Experience bartender regional competition is Article 14's Arianne Fielder. In addition to all of the award winning, it is time to gather family and friends for Thanksgiving get-togethers with restaurants like The
Mill Kitchen & Bar, Ray’s
Restaurants and Chicken and the
Egg to name a few. Enjoy great eats, tasty treats and more in this
week’s issue of the Dish.
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