What's better than indulging in American Spirit Whiskey and Southern cuisine? Enjoying them together on the Southern Food Tour this Saturday, November 9 from 6:30-9:30 p.m. at Monday Night Brewing Company. The quintessential evening in Dixie invites guests to cheers with hot toddies and enjoy the comfort of a welcoming fire in the cool of the night. Executive chef Joe Schafer from King + Duke and executive chef E.J. Hodgkinson from JCT. Kitchen & Bar join kitchens to create a culinary celebration unlike any other. A delectable dinner is paired with Frozen Pints craft beer ice cream served in the brewery itself. Tickets are $85 per person and may be purchased online through November 8. Proceeds go to the Giving Kitchen Initiative.
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