We know it's easy to fill up on Halloween candy this week, but you'll want to save some room for the amazing prix fixe menus hitting restaurants this weekend for Alpharetta Restaurant Week. Don't miss out on the three-course dinner menu for $25 per guest at Ray's on the Creek. Choose from three appetizers including fried green tomatoes; mixed greens with dried fruit, apples, walnuts and pecorino; or butternut squash ravioli with spiced pecans. Then explore the entrée options, which include hazelnut-rolled pork tenderloin with port cherry sauce; petite swordfish; and roasted duck breast with Brussels sprouts, butternut squash and a bacon finish. Dessert choices couldn't be sweeter: smoked chili chocolate bread pudding, white chocolate and pumpkin crème brûlée or gooey toffee cake. Prices exclude beverages, tax and gratuity.
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