Check out the rosemary and citrus spiced pork sausage made by the artists at White Oak Pastures this week. They make up small batches of artisanal sausages from grass-fed beef, lamb, pork or pastured chicken every week and offer it up to the lucky ones on their list. Cost is $8.99/pack of five links, approximately one pound. Sign up here to be added to the weekly specials email update or check back each week on the Artisan Goods section of the website. Can't wait to taste mine! |
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