They say if you can't handle the heat, get out of the kitchen. At the Atlanta Foodservice Expo next week, meet four foodservice and hospitality industry leaders responsible for bringing the heat to the kitchen. Hear their delicious success stories on launching some of Atlanta's most popular restaurants from 9-10 a.m. at the Georgia World Congress Center on Tuesday, October 22. Texan-turned-Georgia chef and managing partner of Rocket Farm Restaurants, Ford Fry, is the creative mind behind the delicious eats of JCT. Kitchen & Bar, King + Duke, No. 246 and The Optimist restaurants plus JCT.'s Attack of the Killer Tomato Festival for Georgia Organics and People's Food Truck. Does South City Kitchen, La Tavola Trattoria, Ecco, The Original El Taco, Alma Cocina and Lure ring a bell? Robby Kukler, co-founder and partner of Fifth Group Restaurants not only ensures the success of the group's operations, marketing and recruiting teams, but serves on the board of the Atlanta Community Food Bank. Is there anything these culinary chiefs can't do? Join us and find out.
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