BBQ and blues are natural partners; both are full of soul and flavor, and both take time and experience to master. Luckily for us, Chef Derek Dollar of Milton's Cuisine & Cocktails understands what it takes to make some of the best BBQ in town, and he's sharing his passion with us all at the last BBQ & Blues Sunday shindig of 2013. The party kicks off in historic Crabapple on September 22. Speak up now and they'll hold plates ($18-$21) for you and your friends. Miss out on this one, and you'll be left singing the blues all winter long.
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