Save Your Seat at King + Duke's New Chef's Counter

Buckhead's new restaurant, King + Duke, is bringing guests in on the culinary action with the new chef's counter. Executive chef Joe Schafer and his talented team cook a five-course tasting menu on the 24-foot open hearth right in front of your eyes. The cost is $75 per person, and the menu changes daily. Nightly seatings are at 6 p.m. and 8:45 p.m., and each seating can accommodate two parties of two. For reservations, call 404-477-3500 and let the staff know any dietary restrictions at that time.