Music-loving Ford Fry has serious guitar skills and plays with local chef band Five Bone Rack, so it’s fitting that he’s named his new seafood-heavy Mediterranean restaurant after St. Cecilia, the patron saint of musicians. Opening this fall in Buckhead’s former Bluepointe Space, Ford describes St. Cecilia as a combination of No. 246 and The Optimist, his popular Italian restaurant in Decatur and his acclaimed West Midtown sustainable seafood restaurant. St. Cecilia's menu will feature locally sourced ingredients and grilled seafood cooked in a wood-burning oven. The restaurant will also have a dramatic “crudo” bar. This is music to our ears!
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