Photo Credit: Andrew Thomas Lee
Chef Ford Fry's award-winning restaurant, The Optimist, has reeled in yet
another accolade. It has landed onto Condé
Nast Traveler's list of Hot
Tables of 2013: The 70 Best New Restaurants in the World representing the American South
region. Up against some tough competition, The Optimist has come out on top. Conde Nast's editors turned to their most-trusted
food critics, bloggers and writers for recommendations of their favorite new
restaurants in foodie destinations worldwide. In his nomination, John Kessler, The Atlanta Journal Constitution's dining columnist described The
Optimist as a "nouveau seafood restaurant" with "sustainable
fish smartly and simply prepared." If
you haven’t dined at The Optimist, you’ll want to add it to the top of your
summer to-do list! The Optimist is an authentic coastal seafood experience with
sustainable ingredients and a well-stocked oyster bar, so it’s no surprise that
it’s a foodie favorite!
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