Pasta, peas and lobster look so pretty on the pasta plate at No. 246 and are indicative of the other new seasonal delights at the Decatur restaurant. Menu companions include a salad of local strawberries, shaved fennel, arugula, pistachio, stracchino, aged balsamic and EVO; jumbo asparagus soup with Gulf blue crab; spaghettini with Georgia white shrimp, spinach, sugar snap peas, garlic and pequin chilies; cavatelli plus North Georgia ramps, morels, asparagus and house-cured pancetta tesa; and lamb sausage with braised spring onions, wheat berries, rhubarb mustardo and red watercress ($9-$26). Couples can share veal osso buco for two with spring veggies and polenta ($49). For even more "ahh," begin with a spring-y cocktail such as the Fair Verona, Everything Nice, Pimm's Cup for the Spring, Southbound Spritz or the tequila and chili Aperol doused "Where There's Smoke" ($9-$12).
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