As executive chef at Woodfire Grill, Tyler Williams is constantly thinking out loud about how to show off the season's freshest and best ingredients. Or he's sharing about how we can help with causes such as Team HIDI and Taste of the Nation for Share Our Strength. Or he's showing where you can learn a new cooking skill or menu idea at one of his chef demos. Keep up with this busy chef on Twitter (@tylerjamie79).
Sample Tweet: Foie torchon. Cocoa puffs. Malted foie powder. Burnt bread. Pickled strawberry. Cocoa berry bubbles....http://instagram.com/p/XPfAJ1JDOR/
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