To welcome Atlanta's newest brewery Monday Night Brewing to the local beer scene, Atkins Park Restaurant & Bar in Virginia-Highland is offering a special menu pairing on Thursday, January 31. Chef Andrew Smith has created dishes to perfectly complement the craft beers. Dishes and recommended pairings include:
- Caramelized onion risotto with blue cheese and onion jam ($8), Eye Patch Ale ($5.50)
- Roasted lobster roll served on a brioche bun with ginger aioli and root vegetable chips ($14), Fu Manbrew Belgian-Style Wit ($5.50)
- Cherry wood smoked venison loin with a chocolate demi-glace served with creamy Yukon Gold potatoes and garlic green beans ($22), Drafty Kilt Scotch Ale ($5.50)
From 5:30 - 11 p.m., feel free to order a la carte or enjoy all three dishes for $40 per person, plus beer selection. Already have dinner plans? The restaurant is also offering flights of 5-ounce pours of the Eye Patch Ale, Fu Manbrew Belgian-Style Wit and Drafty Kilt Scotch Ale for $6. Cheers to that!
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