Weekends
in Midtown just got even tastier now that Lure
is serving brunch from 11 a.m.-3 p.m. on Saturday and Sunday. Chef David
Bradley's delicious creations will help shake those weekend sleepies off,
including the Hangtown fry, Carolina gold rice porridge with buttered shrimp
and grilled pork belly, dulce de leche French toast (pictured), lobster
Benedict, French horn mushrooms a la plancha (soft polenta) plus the Riverview
Farms burger, the fried oyster slider trio and a fried North Carolina catfish
biscuit. Toast to the weekend with prosecco or share a punch bowl with friends!
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