Mondays during the holiday season are reminiscent of weekend
shopping and cooking. Not many have motivation and plowing through work seems
to drag out the day. Why not take a mid-morning break to meet and taste with one
of America’s finest chefs, Thomas Keller (of French Laundry, Per Se, Ad Hock,
Bouchon and Bouchon Bakery.) Aria
was specifically chosen by Keller as his only Atlanta Bouchon
Bakery book signing because of the outstanding baking abilities of Pastry
Chef Kathryn King. This Monday December 3 from 11 a.m. to 11 p.m., sample a
variety of pastries and desserts straight from the pages of the book , prepared
by Keller, King and Sebastian Rouxel, co-author and executive pastry chef for Thomas
Keller Restaurant Group. A perfect way to start your week, the midday meet and
greet is $35 a person and includes sweet treats, coffee, and mimosas. Copies of
the book are available for purchase for $50. Tickets are available online.
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