The man with the pig tattoo is getting ready to bare all - about using top-quality ingredients in a kitchen like the one he calls home at Woodfire Grill. Kevin Gillespie's new cookbook, "Fire in My Belly," showcases Gillespie's recipes and his passion for food pulled together with "heirloomesque" photos and 120 easy-to-make recipes for home cooks. Guests at the Tuesday, October 9 cookbook release party will taste hors d'oeuvre from recipes featured in "Fire in My Belly" including mushroom toast, fried green tomatoes, smoked trout puffs, ribs, chicken sandwiches, squash tarts and banana pudding. Cost for the 6-10 p.m. event is $75 in advance when purchased online by October 9 or $90 at the door pending availability. Ticket includes a copy of the cookbook to be personalized by Gillespie during the party; additional copies will be on hand for purchase.
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