Knowing family dinners are so important, time
is precious and dollars are dear, No. 246 Chef Drew Belline has drawn up a special
family style supper menu for early diners. On Monday through Thursday evenings,
diners seated between 5 - 6:30 p.m. can order a four-course meal served family
style (with the exception of the entrée) for $18 for adults and $6 for children
12 and under.
The Italian-inspired menu begins with toast with local roasted sweet peppers, local basil, shaved heirloom
garlic, EVOO and sea salt, and
a salad of local greens with house-dried oregano vinaigrette,
pepperoncinis, small tomatoes, shaved local red onions
and feta. Choose one pasta entrée per person: tagliatelle
carbonara with bacon, local herbs and Parmesan; spaghetti
and meatball with Parmesan, San Marzano and basil; squid ink tagliatini with Bemis and James bottarga, bread crumbs,
chilies and mint; or spaghetti
with arugula, basil and almond pesto. Tiny, doughnut-like zeppole with anise sugar is a classic dessert. The children's menu
includes spaghetti with meatball, spaghetti with butter and cheese pizza.
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