The gorgeous Cherokee Town and Country Club in Buckhead is the setting for this year's "Give Me Five" wine-and-dine event to raise funds for Share Our Strength and its mission to alleviate childhood hunger in the U.S. In the datebook for Sunday, August 19, the elegant evening opens with a cocktail reception at 5 p.m. followed by dinner at 6 p.m. East Lake Country Club Chef Michael Deihl is the chef chair for the night's five-course dinner where five talented guests, including Kevin Gillespie of Woodfire Grill, will each prepare a course. Sommelier Andrés Loaiza of Aria is one of the four Atlanta sommeliers who will select wine pairings for each course. Jenn Hobby of Q100's The Bert Show and WSB radio host Scott Slade cap dinner with a full evening of live entertainment and live and silent auctions - which should be pretty tasty since each chef is donating something to the auction lineup. Individual tickets are $275, and tables for 10 are $2,500; purchase online.
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