While
you’re shopping for fresh farm food from
this week’s farmers markets you’ll have the chance to see two of Atlanta’s
tastiest chefs in action. Executive Sous Chef Tony
Ballester of
The Optimist and Ford Fry of JCT. Kitchen & Bar, No. 246 and The Optimist are stepping outside their
kitchens for an extra hit of vitamin D. Ballester will be stepping into the
show-me-how booth at the East Atlanta Village Farmers Market on Thursday, July 19.
Across town, Fry will rise early Saturday morning, July 21, to get ready for
his 10 a.m. demo at the Peachtree Road Farmers Market in Buckhead. Why choose? You
don’t have to miss either -- shop both
farmers markets this week!
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