The Woodfire Grill wine cellar is a perfectly cool reprieve from the harsh Atlanta summer heat. With a temperature set between 45° F and 65° F, it also happens to be the ideal environment for storing wine according to Wine Spectator . This Thursday marks the next wine tasting where eight different Pinot Noir wines have been carefully selected by Sommelier Cate Hatch. Together, Hatch and Woodfire Grill Co-Owner and Wine Director Nicolas Quinones have planned this month’s third Thursday tasting around Burgundy Pinot Noir, the standard to which all other Pinot Noir is compared. Guests will discover flavors from rich Grand Crus to the lighter Bourgogne Rouge. While the tasting takes place concurrently with dinner, it is not considered a pairing so guests may order as they please. The cost is $15 per person and the event is limited to 30 guests. Reservations are required; call 404-347-9055 and specifically mention the wine tasting. Looking ahead, summer whites of Vouvray, Muscadet and Sancerre will be offered at the next tasting on July 19.
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