This Wednesday, June 13, you can acquaint yourself with
Atlanta’s culinary up-and-comers by attending the 38thStarChefs.com Rising Stars Revue. The tasting gala and awards ceremony will
be from 6:30 – 9:30 p.m. at The Goat Farm Arts Center. Chef Chad Clevenger of
Alma Cocina will be one of the event host chefs. For the tasting you will be
able to enjoy wood-fired Virginia clams with crispy pork belly and croutons
prepared by Rising star recipient Adam Evans of JCT Kitchen & Bar and now
of The Optimist. Two other culinary up-and-comers, Woodfire Grill Pastry Chef Chrysta
Poulus and Taria Camerino, owner of Sugar-Coated Radical and Pastry Chef at The
Optimist, will be honored as Rising Stars. In addition to the tasting and
awards, guests will be able to enjoy the work of acclaimed local artist David
Baerwalde. Tickets are $85 each but when you purchase your tickets online and
use the discount code RSATL12 at checkout, you will shave $10 off that ticket
price. StarChefs.com is “the magazine for industry insiders” covering chefs,
recipes, jobs and more.
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