When it comes to
dining options, Atlanta residents and visitors are in a delicious
predicament. Living in a city with so many first-rate restaurants, one
can hardly keep up with sampling them all. This weekend’s Atlanta Food & Wine Festival
allows you to have your cake and eat it too. Many of Atlanta’s best restaurants
including Alma Cocina, Aqua blue, Aria, Chicken and the Egg, JCT. Kitchen & Bar, No. 246, South City Kitchen Midtown, South City Kitchen Vinings and Woodfire Grill will be flooding the
Midtown street scene. Although your senses will be inundated with luscious
smells and mouthwatering tastes, be sure to keep your eyes open for tastings
from American Spirit Whiskey
and Vidalia Onions. The festival also gives guests a chance to stay on top of
food news with a tasting preview of Shaun Doty’s Bantam & Biddy - opening
late summer in Ansley Mall. Saturday night’s Whiskey
@ Whiskey Park whiskey tasting is one of the numerous niche events to
consider. At 7:30 p.m., Chef Shean Suter of Spice Market in the W
Atlanta-Midtown, along with other chefs and mixologists, will add whiskey’s
lively touch to their recipes and cocktails. Tickets
are $75 and cover cocktails and small bites. To get the most out this
experience, be sure to use the AF&WF planning tools to
organize your strategy for getting there, eats, education and entertainment.
The Atlanta Food & Wine Festival benefits the Atlanta History Center, James
Beard Foundation, Les Dames d’Escoffier, Oxford American and Wholesome Wave of
Georgia.
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