It's too hot to cook. Head to Atkins Park in the Highlands on Memorial Day where they will be firing up the Big Green Egg. Enjoy Slow Smoked BBQ Brisket served with creamy slaw and Vidalia onion rings ($15), or have some yummy St. Louis Spare Ribs topped with fresh GA peach BBQ sauce served with fries and corn on the cob (half rack $15/full rack $21). And you gotta wet your whistle, right? Pair both these Memorial Day smokers with New Belgium Somersault Ale: Citrus aroma, soft apricot fruitiness and a hint of ginger (pint $5.50). What a delicious way to end the 3-day weekend!
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