This Thursday night's Tequila & Tacos dinner menu at Atkins Park Tavern in Virginia Highland will knock you out of your usual taco and margarita rut. For the evening's special four-course menu, the tavern takes the lowly taco to new realms and pairs each taco type with a unique, refreshing Herradura tequila cocktail. Dinner starts at 7 p.m. and costs $45 per person (plus tax and gratuity). For reservations, call 404-876-7249.
For those looking for a weekend activity, Atkins Park Smyrna Business Partner and Zac Brown Band Executive Chef Rusty Hamlin is firing up the big pots this weekend and filling them with crawfish, shrimp, potatoes, corn, onions, garlic and mushrooms. Party starts at 1 p.m. on Saturday, April 28 and runs on over through Sunday, April 29. A bowl of crawfish and a few brews are mood food for Saturday and Sunday's live music lineup of The Squirrelheads, Soulhound, Patrick Scott , Zack Graddy, and The Mar-Tans. All proceeds benefit the Georgia Chapter of the Leukemia & Lymphoma Society Team in Training. Saturday tickets are $10 at the door and $5 in advance and include a ticket for Sunday admission. Sunday admission price is $5 per person. Atkins Park Valued Guests may use Valued Guest points to purchase admission for 500 points. Get more info and purchase tickets online.
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