From being a contestant on “Top Chef” to serving as the
executive chef at Woodfire
Grill, Celebrity Chef Kevin Gillespie
has many accomplishments under his belt. On Wednesday, April 4, be sure
to watch “The Price is
Right,” because up for grabs is an exotic Fine Food and Wine
Cruise sailing away to French Polynesia, September 29 – October 6,
with a ‘Wine, Dine and Jazz at Sea” party on board. So how does this
wonderful prize involve Woodfire Grill’s executive chef? Aboard the intimate
cruise ship, Gillespie will bring the “dine” element, with assistance of
Washington winery DeLille
Cellars on wines, and a Grammy-nominated jazz ensemble from Cjazz performs for
guests’ to make this trip an unforgettable experience. Gillespie, who
also serves as a Celebrity Chef Ambassador for the Monterey Bay Aquarium’s
Seafood Watch program, will be attending to the preparation of special culinary
events during the cruise. Furthermore, he will be hosting a variety of cooking
demonstrations and classes. Although, you may not be a contestant on “The Price
is Right,” you can still register for the super-inclusive package at www.finefoodandwinecruise.com. As if there weren't enough reasons for you to book this fantastic eight-day
cruise, Gillespie will also be celebrating his 30th birthday during
this trip. Wonder if you can eat his cake, too? Early booking rates start at
$3,700 per person. For more information, call 800-218-6031 or email info@foodandwinecruise.com.
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