Monday, April 2, 2012

Embark on a Fine Food and Wine Cruise with Kevin Gillespie, If “The Price is Right”


From being a contestant on “Top Chef” to serving as the executive chef at Woodfire Grill, Celebrity Chef Kevin Gillespie has many accomplishments under his belt. On Wednesday, April 4, be sure to watch “The Price is Right,” because up for grabs is an exotic Fine Food and Wine Cruise sailing away to French Polynesia, September 29 – October 6, with a ‘Wine, Dine and Jazz at Sea” party on board. So how does this wonderful prize involve Woodfire Grill’s executive chef? Aboard the intimate cruise ship, Gillespie will bring the “dine” element, with assistance of Washington winery DeLille Cellars on wines, and a Grammy-nominated jazz ensemble from Cjazz performs for guests’ to make this trip an unforgettable experience.  Gillespie, who also serves as a Celebrity Chef Ambassador for the Monterey Bay Aquarium’s Seafood Watch program, will be attending to the preparation of special culinary events during the cruise. Furthermore, he will be hosting a variety of cooking demonstrations and classes. Although, you may not be a contestant on “The Price is Right,” you can still register for the super-inclusive package at www.finefoodandwinecruise.com. As if there weren't enough reasons for you to book this fantastic eight-day cruise, Gillespie will also be celebrating his 30th birthday during this trip. Wonder if you can eat his cake, too? Early booking rates start at $3,700 per person. For more information, call 800-218-6031 or email info@foodandwinecruise.com

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