Craving some crab?
Before you miss it and get crabby, head over to Aqua blue, where stone crabs are taking center stage on the
Crabfest menu through Monday, April 16. No need to worry about where these
succulent crustaceans come from, because Aqua blue uses only seasonally
harvested crabs that live in ocean waters from Connecticut to Belize, and
they’re safely kept in sustainably managed fisheries. The Crabfest menu will
tickle your taste buds with dishes like she-crab soup with spiced hominy frites
($7); jumbo lump crab cakes with avocado, mango, chili aioli, rice wine vinegar
and wasabi honey mustard ($15); soft-shell crab rolls made with thin asparagus,
crab cake, sweet herb, futomaki, soy paper and red tobiko served with wasabi
honey mustard and fresh lemon ($14); chilled Florida stone crab claws served
with traditional mustard sauce (MP); Drunken Crab Legs, a combo of king and snow
crabs ($30); and large Florida stone crab claws served with green peppercorn
cocktail and traditional mustard sauce (MP). So stop by Aqua blue, conveniently
located a half mile east of Georgia 400 on Holcomb Bridge Road in Roswell,
before the tide washes away these crab-ulous dishes on Monday!
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