Hotel restaurants can fly under the radar when hometown honeys eat out. Hotel Restaurant Week sets out to change all that by spotlighting great restaurants in Atlanta hotels, including Spice Market in the W Atlanta-Midtown. From March 31 through April 7, participating restaurants will offer three-course prix fixe menus for $30 per person (not including tax or gratuity). The special menu at Spice Market starts with two spice chicken samosas with cilantro yogurt, features an entrée of Thai basil cod with Malaysian chili sauce, and ends with coconut cake with guava ice cream in salted caramel sauce. Don't sleep on it; make reservations online now.
Wednesday, March 28, 2012
Spice Up Your Life and Check Out Hotel Restaurant Week
Hotel restaurants can fly under the radar when hometown honeys eat out. Hotel Restaurant Week sets out to change all that by spotlighting great restaurants in Atlanta hotels, including Spice Market in the W Atlanta-Midtown. From March 31 through April 7, participating restaurants will offer three-course prix fixe menus for $30 per person (not including tax or gratuity). The special menu at Spice Market starts with two spice chicken samosas with cilantro yogurt, features an entrée of Thai basil cod with Malaysian chili sauce, and ends with coconut cake with guava ice cream in salted caramel sauce. Don't sleep on it; make reservations online now.
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