New England Country Soup Hosts a Southern Souper Battle

On Saturday, March 24, Southern soup lovers will compete for the chance to win the New England Country Soup Challenge. With the all-natural New England Country Soups available on Publix shelves, the Vermont-based creator of healthy, "tastes as good as homemade" soups has extended its Soup Challenge contest to the Southeast. The five regional finalists were chosen based on their original and family soup recipes, which they submitted online. This Saturday local souper-stars Jenny Levison of Souper Jenny and Chef Jim Gallivan of The Art Institute of Atlanta will help judge the 11 a.m. - 2 p.m. stockpot showdown at The International Culinary School at The Art Institute of Atlanta. The finalist who comes closest to matching the taste and nutrition of New England Country Soup offerings will win a foodie weekend getaway at The Hob Knob Eco Boutique Hotel on Martha's Vineyard. You do not want to miss out on this Southern Soup Showdown. This event is free and the aroma is certainly tempting. All you have to do is email info@soupchallenge.com to receive a free ticket that will hold your seat.