Forgot
the red roses this Valentine’s Day? Don’t even bother! Instead,
show your sweetheart how much you care by taking them out for a romantic dinner
at any of these Atlanta
restaurants offering Valentine week specials!
Single? No worries. Go out with
friends to wine, dine, and help out a charitable cause with Love thy neighbor
at Fifth Group Restaurants' Alma Cocina. On Valentine's Day, the contemporary Mexican
restaurant in downtown Atlanta is partnering with the Atlanta Community Food Bank's Supper Club. During lunch and
dinner, 20 percent of your tab will be donated to Atlanta's Table, a project of the Atlanta Community Food Bank.
Reservations: 404-968-9662.
It’s the last minute and you forgot to make reservations.
But don’t panic! You won’t need one to stop by Alpine Bakery & Trattoria in the Crabapple area of
Alpharetta on February 14 for either their special Valentine's Day menu or the
regular menu. Italian food, New York-style pizza, wines from around the world
and award-winning baked goods are all possibilities. A dessert alone could lead
to a loving relationship - chocolate mousse served with champagne. Or try their devilish Seven Sins Cake, pictured left.
Have luxury and keep your
wallet happy at Aqua blue in Roswell.
A $50 four-course prix fixe menu co-stars with the à la carte menu from Friday,
February 10 to Tuesday, February 14 and features Maine lobster chowder or a
butter lettuce wedge, jumbo lump crab sushi roll, Aqua blue surf and turf and
warm chocolate cake for dessert. Throw in a long-stem rose package and
champagne toasts for an additional cost. Enjoy some live music on Friday,
February 10 starting at 8 p.m. Reservations: 770-643-8886.
Ever the epitome of elegance and romance, Buckhead's Aria is offering a four-course menu for $90 per person on
Valentine's Day night (beverage, tax and gratuity not included). Reservations:
404-233-7673.
Celebrate Singles Awareness Day at the anti-Valentine's Day
bash filling Atkins Park Tavern in Smyrna on Saturday, February 11
at 10 p.m. Groove to live music from the band Homefront. Couples, you're not left out. There's a three-course
prix fixe dinner with wine pairings for $45 per person on Valentine's Day.
Reservations: 770-435-1887. Atkins Park Tavern in Virginia Highland is featuring
a special à la carte menu ($8-$26) on Tuesday, February 14.
The restaurant will offer tuna tartare and potato gnocchi with lamb Bolognese
for starters, pan-roasted black grouper and smoke-roasted prime rib for entrées
and chocolaty dessert choices of house-made Oreos, caramel and chocolate
meringues or bittersweet chocolate ice cream. Reservations: 404-876-7249.
Pop the cork and maybe the question at Double Zero Napoletana. On Valentine's Day, couples choosing the
$59-per-person prix fixe menu also get a champagne split, champagne glasses and
a Castellucci Hospitality Group (CHG) gift card for use at any CHG restaurant.
Find your favorites on the regular menu, if you prefer. Reservations:
404-991-3666.
Love me tender, like the melt-in-your-mouth corned beef on
the hearty Valentine's Day prix fixe menu for $44.95 per couple at Fadó Irish Pub & Restaurant. On Tuesday, February 14,
couples can share an appetizer of corned beef rolls or smoked salmon bites.
Each person picks an entrée of corned beef and cabbage, fish and chips or
trinity steak boxty. Then it's back to sharing a dessert of either black and
tan brownie with Guinness ice cream, bread pudding with brown bread ice cream
or crème brûlée cheesecake. Reservations: 404-841-0066.
Can’t go out the night of Valentine’s? Don’t stress it! There
are three romantic nights -- February 12, 13 and 14 -- to take in three
romantic Valentine's entrées and take home a $25 gift card at Fleming's Prime Steakhouse & Wine Bar. Filet mignon
and prawns, prime New York strip and king
crab, and colossal North Atlantic lobster tail
with lobster mac and cheese will be offered, each at $69.95. Add on a Valentine's
Day "Bella-tini" cocktail ($9.95) and a sinfully rich red velvet cake
with espresso truffles ($9.50). The regular à la carte menu also is available.
Each couple celebrating Valentine's Day at Fleming's from Sunday, February 12
through Tuesday, February 14 will take home one $25 gift card valid from
Wednesday, February 15 through Saturday, March 31. Reservations:
770-698-8112.
Lovin' the South,
Executive Chef Ford Fry is offering a $55 four-course menu (a
"taste"+ three courses) at JCT. Kitchen & Bar on Tuesday, February 14.
Reservations: 404-355-2252.
Your heart may still
belong to Krispy Kreme's Original Glazed, but it's okay to spread the love
with one or a dozen Valentine's treats at the Krispy Kreme store in Columbus, Ga. Why play favorites? Mix up a dozen
of the three Valentine's-inspired doughnuts: Decadent chocolate Drizzled
Hearts are drizzled with red icing; the Heart with Sprinkles sports white icing
and red and white sprinkles; and the Chocolate Iced Glazed with Sprinkles
showers classic iced doughnuts with red and white sprinkles. And there's more
to love through February 14, as you'll receive 12 FREE Valentine cards when you
purchase a dozen doughnuts - each is good for a free doughnut. (One set of 12
cards per dozen doughnuts purchased, while supplies last).
There's amore galore at La Tavola Trattoria in Virginia Highland
where a $49 three-course prix fixe menu will win hearts on Valentine's Day.
Reservations: 404-873-5430.
Wherever your heart lies
in metro Atlanta,
there's a Marlow's Tavern nearby featuring a $35 prix fixe menu as well as
their entire à la carte menu on Tuesday, February 14. Locations and info are on
the website.
Devoted in Decatur,
No. 246 is offering a four-course prix fixe menu for Valentine's
Day. Choice of entrée options includes wild mushroom tagliatelle and
pan-roasted North Carolina
flounder. $55 per person, not including tax or gratuity. Reservations:
678-399-8246.
All three Ray's Restaurants locations are ready for
spontaneity with Valentine's specials and their regular menus over a long
Valentine's weekend - Friday, February 10 through Tuesday, February 14. A
special prix fixe menu at Ray's at Killer Creek in Alpharetta lets couples choose a
starter, salad and soup and share the entrée course of red wine-braised Wagyu
short rib with porcini sauce, jumbo shrimp and scallops, lobster mashed
potatoes and grilled asparagus. There are chocolate truffles for dessert.
Better than the real thing? The "Your Kiss on My List" cocktail
shakes Finlandia Wild Fruit Vodka and cranberry juice and serves the mix over
ice in a martini glass with a dollop of raspberry sorbet. $120 per couple, tax
and gratuity not included. Reservations: 770-649-0064. For riverside romance, Ray's on the River on the Chattahoochee is featuring dishes such
as lobster fondue, baby spinach and raspberry salad with candied walnuts and
goat cheese vinaigrette, two-pound stuffed lobster, surf and turf with filet
mignon and lobster tail and molten chocolate cake with white
chocolate-raspberry ice cream for dessert. Reservations: 770-955-1187. Ray's in the City is offering an all-inclusive, four-course prix
fixe menu for $75 per person that includes tagliatelle pasta tossed with butter
and poached lobster, butter lettuce salad topped with house-made ricotta,
slow-roasted certified Angus tenderloin and house-made chocolate cake with
hazelnut ice cream. For an additional charge, wine pairings are available.
Reservations: 404-524-9224.
Everything delish that we love about the South is on the
Valentine's Day dinner menus at South City Kitchen Midtown and South City Kitchen Vinings. Both restaurants are
featuring similar three-course prix fixe menus (Midtown menu and Vinings menu) for $39.95 per person, not including tax or gratuity.
Guests can choose from a list of appetizers; nine please-all entrées including
buttermilk fried chicken, smoke-roasted filet of beef, Low Country shrimp and
grits and a vegetable plate with celery root and fennel hash; and a choice of
three decadent desserts (plus ice cream/sorbet in Midtown). Midtown reservations: 404-873-7358 or online. Vinings reservations: 770-435-0700
or online.
Spice up your relationship with the four-course prix fixe
Valentine's Day menu at Spice Market. The Tuesday, February 14 Valentine's dinner
for two is $75, tax and gratuity not included. Toast your twosome with the prix
fixe dinner plus a half bottle of Veuve Clicquot for $99, plus tax and
gratuity. The regular à la carte menu also will be available. Each guest
receives a special red fortune cookie that could reveal complimentary items or
discounts to be used on future Spice Market visits. Among these are
complimentary appetizers or desserts, 25 percent off an entire check, 50
percent off wine, a buy-one-get-one-free entrée, a complimentary five-course
chef's tasting menu or a complimentary one-night stay at the W Atlanta-Midtown.
Reservations: 404-724-2550.
Uncle Julio's Fine Mexican Food invites you to share the love
with their Plato de Amor from February 9 - 19. For $49.95, the platter includes
cold water lobster tail, shrimp brochette and mesquite-grilled combination
fajitas served with guacamole, pico de gallo, rice and frijoles a la charra.
For those who prefer to show their love on the grill at
home, White Oak Pastures is featuring a special online sale on their
delicious tenderloin filet for $9 per 8 ounce steak, regularly $11.52. The sale
lasts until this Friday, but be sure to order by 10 a.m. Wednesday if you'd
like to receive in time for a Valentine's Day feast.
Make much ado about the occasion at the 4th annual Fools For Love wine dinner and cabaret hosted by Woodfire Grill in support of Georgia Shakespeare on Monday, February 13 at 7 p.m. Executive
Chef Kevin Gillespie pairs premium wines with four courses, and Georgia
Shakespeare's Associate Artists will serenade with jazz standards and love
songs. $150 per person ($90 tax deductible). To purchase tickets, call Georgia
Shakespeare at 404-504-3404. On February 14, value your vegetarian friend or
pescatarian pal with special five-course Valentine's Day menus along with the
regular five-course dinner menu at Woodfire Grill. Regular and pescatarian
menus are priced at $115 per person, and the special vegetarian menu is priced
at $105. Pair with wine for $6 per course for a half glass or $12 for a full
glass. Reservations are required: 404-347-9055.
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