Just Say No to Sloppy Joes: Lunch Break for a Good Cause at JCT. Kitchen & Bar Tomorrow

On Wednesday, February 29, JCT. Kitchen & Bar Executive Chef/Owner Ford Fry and the makers of Hidden Valley® Salad Dressings will host a Lunch Break for Schools fundraiser to help schools stock up on fresh veggies and fruits rather than Sloppy Joes and French fries. Lunch guests who dine in at JCT. Kitchen or get it to go can enjoy Fry's $26 specialty lunch featuring crudités served with Original Ranch® Light, Maine lobster chopped salad with Meyer lemon “ranch” vinaigrette and a brown bag “afternoon snack” of Hidden Valley® Ranch oyster crackers. The fundraiser is one in a weeklong effort by restaurants across the U.S. to host Lunch Break for Schools events with net proceeds going to American Culinary Federation's Chef & Child Foundation (CCF) and the Chefs Move to Schools program. As a father of two, Fry is excited about contributing to this program that will increase nutrition education and lunchroom options for American children. Learn more online and join the Lunch Break for Schools discussion on Twitter (#LunchBreakForSchools).