What better way to explore the flavors of Spain than with a spread of tapas and six different wines to indulge in at Ray’s Killer Creek on Friday, October 21 at 7 p.m.Chef Tracey Bloom is crafting casual tapas such as pork belly with quail egg, pernil (roasted Spanish pork), chorizo and manchego quesadillas, stuffed piquillo peppers and much more. To top it all off, Sommelier Phillip Cooper has paired these scrumptious Spanish snacks with six different wines. The whole team at MLA can vouch for this menu after tasting a preview of the tapas this week – deeeelish! The Tapas & Wine event at Ray’s is $35 per person (excluding tax and gratuity). Seating is limited, so call 770-649-0064 to purchase tickets ahead of time.
Can’t get enough of Ray’s at Killer Creek? Come back on Saturday, October 22 when Ray’s at Killer Creek holds a fundraiser at the restaurant to benefit Primus Sanders, a six-year employee of Ray's at Killer Creek who experienced a tragic fall in April that left him wheelchair bound. Since then, the Ray's at Killer Creek staff and community have rallied to raise funds to help cover his medical care and rehabilitation. Seize the opportunity to help out on Saturday, October 22 from 11 a.m. to 3 p.m. when the Alpharetta restaurant holds a car wash and yard sale at Ray's at Killer Creek. All proceeds will assist Primus' recovery program through the Primus Sanders Foundation. And while you're there, come inside for lunch!
Ray's at Killer Creek: 1700 Mansell Road, Alpharetta; 770-649-0064.
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