Devoured a good cookbook lately? October is National Cookbook Month, and we have a (recyclable) shopping bag full of tantalizing cookbooks to chew! Near and dear to our aprons is Atlanta Cooks at Home, which highlights Atlanta's prominent chefs and dangles personal interviews between their recipes including plans for easy and noteworthy entertaining. Virginia Willis' newly released cookbook, Basic to Brilliant, Y'all: 150 Refined Southern Recipes and Ways to Dress Them Up for Company, is destined to be a staple in any modern Southern kitchen. Open Spice Market's newest release, Asian Flavors of Jean-Georges, for global inspiration. The Spice Kitchen: Everyday Cooking with Organic Spices by Katie Luber and Sara Engram is another spicy hot read. From the sweet-tea brined pork shoulder to making sausage, Libbie Summers shows how to honor every succulent porcine part in The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff. Quick-Fix Southern: Homemade Hospitality in 30 Minutes or Less by Rebecca Lang appeals to mouths craving tastes of the South but stuck with hands short on time. When you've completed this year's reading, get pumped for the fall 2012 release of Kevin Gillespie's Fire in My Belly.
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