Time's Running Out for New York Butcher Shoppe's September Specials

Can the last days of September really already be here?  Better hurry to New York Butcher Shoppe to take advantage of their monthly features!  Let's start with September's Certified Angus Beef and Wagyu beef specials and early week specials and then move on to New York Butcher Shoppe's Wine Club.  Visit your nearby New York Butcher Shoppe for Certified Angus Beef strips at $11.99 per pound and Wagyu sirloin steaks, priced at a mouthwatering $12.99 a pound.  Sought-after Wagyu beef is known for the tenderness, flavor and juiciness incurred by unsaturated fat marbling. Tailgaters, grab some NYBS award-winning chili at $8.99 each and get a free eight-ounce container of pimento cheese dip to use as an appetizer or chili topper.   Homemade shepherd's pie at $6.99 each comes to the rescue of many a weeknight menu planner.  And for this week's early week specials, look for boneless chicken breasts for $2.99 per pound (limit three pounds) available from Monday to Wednesday. Nice to pick up high-quality meats and top-notch wines in the same stop, and New York Butcher Shoppe has both -- and a Wine Club.  The first Wednesday of each month, NYBS chooses and gives two wines with tasting notes to Wine Club members.  Members also receive a 10 percent discount on all wine purchases.  Wine Club membership is $29.99 per month with a three-month minimum. For even more savings, buy five months and get one month free! This month's two featured wines for Wine Club members are Costamolino Vermentino di Sardegna DOC, 2008, a white blend of 90 percent Vermentino and 10 percent other Sardinian grapes, and youthful red San Polo Rubio IGT, Toscano 2009 made from Sangiovese Grosso.  New York Butcher Shoppe: Dunwoody at 2458 Mt. Vernon Road; 770-399-6328. Sandy Springs at4969 Roswell Road; 404-303-0704. Alpharetta at 5354 McGinnis Ferry Road; 678-624-0047.