Pass the drumsticks, please! On August 29, White Oak Pastures began processing birds in their brand new, on-farm poultry abattoir -- the only USDA-inspected poultry processing facility available to farmers for processing free-range pastured poultry in Georgia, Florida, Alabama, Tennessee and Mississippi. The timing couldn’t be better, because today marks the start of National Chicken Month, and what better way to celebrate than with some tasty, free-range fare? Will Harris offers chickens, turkeys, ducks, and geese on his five-generation, family owned and operated Bluffton, Ga. farm. In addition to the abattoir, Harris is further developing the farm’s Serengeti Plains rotational grazing model that moves cows, sheep and birds through pastures for feeding and fertilizing -- a method that has existed for centuries in Africa. White Oak Pastures also participates in the Global Animal Partnership's Five-Step Animal Welfare Rating Standards program and is one of only two farms in the country to receive the Step Five certification on its chickens (and one of only a handful of farms to receive the Step Four certification on cattle). You can find White Oak Pastures chicken in many of your favorite restaurants and grocery stores. So don’t delay, get some today!
White Oak Pastures: 22775 Highway 27, Bluffton, GA; 229-641-2081
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