Have a Peachy Month!

Spice Route Supper Club's Peach Chutney

If you haven't bitten into a sweet, juicy Georgia peach yet this summer, then put down the mouse and head to your nearest farm stand or favorite restaurant. It's National Peach Month in the Peach State, for goodness sakes!

As you might have guessed, we even have a handy list for you, plus a recipe. Enjoy!

Spice Market in the W Atlanta-Midtown is incorporating the luscious fruit into a roasted peach financier with peach and shiso salad and ginger ice cream for a cool $7. (In the W Atlanta-Midtown, 188 14th Street, NE; 404-724-2550)

Smashburger crushes the juicy fruits into peach BBQ sauce for its Atlanta burger, which is dolled up with Wicked® Pimena cheese, grilled jalapeños and Vidalia coleslaw on an egg bun. Regular Smash is $5.99 and $6.99 for the Big Smash. Buckheaders are good to go at their Smashburger and things will be peachy for Johns Creek residents when their neighborhood Smashburger opens August 10. (Buckhead: 2625 Piedmont Road, NE; 404-237-2374. Johns Creek: 9775 Medlock Bridge Road; 770-497-6274.)

JCT. Kitchen & Bar dresses up the house-smoked pork chop with potato purée, Vidalia onion and grilled peaches for $26. (In Atlanta's Westside Urban Market at 1198 Howell Mill Road; 404-355-2252)

Asha Gomez of Spice Route Supper Club and soon-to-open Cardamom Hill embraces Georgia peaches and works them into her flavorful Kerala, India cuisine. One of her favorite ways to use them is to make peach chutney (inspired by the flavors of Kerala):

Serves: 6 to 8

Ingredients

• 2 lbs. fresh Georgia peaches (cored and cut into bite-size pieces)
• 20 white pearl onions
• 3 fresh bay leaves
• 1 tablespoon ginger (julienned)
• 1 cinnamon stick
• 4 star anise
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon paprika
• 1 teaspoon salt
• 2 tablespoons sugar
• 4 tablespoons coconut oil

Directions:

• Sauté pearl onions, ginger in the coconut oil until they are golden brown
• Add bay leaves, cinnamon, star anise, mustard seeds, cumin seeds, paprika, salt and sugar and cook for about 3 minutes.
• Add the peaches and cook for 5 minutes.
• Serve with grilled chicken or grilled fish.