Friday, July 15, 2011

Weekend Happenings: To Market We Go

Photo from Peachtree Road Farmers Market FB Page
Take home more than just veggies at two Atlanta farmers markets this weekend - pick up some valuable cooking tips from two awesome chefs! 


Partner/Executive Chef Kevin Gillespie of Woodfire Grill is back on the local farm-fresh circuit, sprouting up at Morningside Farmers Market for the chef demo at 9:30 a.m. this Saturday.  Catch Chef Ford Fry of JCT. Kitchen (also host chef of this Sunday's Attack of The Killer Tomato Festival) as he leads a demo at the Peachtree Road Farmers Market tomorrow morning, too.  Happy learning!

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1 comment:

Meehan's Public House Downtown said...

Executive Chef Val Domingo of Meehan's Public House Sandy Springs would love for you to attend the Johnny Cash Dinner, "Forty Shades of Green" that will occur on July 21st, 2011. Will you be able to attend as our guest?

http://www.facebook.com/event.php?eid=235748576452524



Michele Paige
mpaige04@yahoo.com

4:09 PM

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