South City Kitchen Vinings gives you all the tips you need to be a top summer chef at this Thursday’s "Linger and Learn" cooking demos at 5:30 p.m. During the interactive class, “students” will learn how to prepare (and of course, get to taste!) pickled Georgia peach salad with arugula, pecans, goat cheese and pecan vinaigrette; summer ceviche Georgia shrimp with Roma tomatoes and cucumbers; chilled roasted tomato soup with house made crackers; seared sea scallops in Romesco-style pan sauce; and Georgia peanuts and okra.
They’ll get to pair these Georgia summer dishes with summer-perfect wines including Crios Torrontes Paul Hobbs Crossbarn Chard, Vietti Arneis Stephen Vincent Crimson, Janasse Cotes du Rhone, Educated Guess Cabernet Sauvignon, Paul Mathews TNT Pinot Noir, Byron Chardonnay Chehalem Inox Chard, Eroica Hangtime Arroyo Pinot Noir, Le Cengle Montevina Barbera and Nopa Vinho Verde Cims de Porerra. Only $30 per person, including tax and gratuity! Limited space; buy tickets today at http://tinyurl.com/sckvlingerlearn.
South City Kitchen Vinings: 1675 Cumberland Parkway SE; 770-435-0700.
They’ll get to pair these Georgia summer dishes with summer-perfect wines including Crios Torrontes Paul Hobbs Crossbarn Chard, Vietti Arneis Stephen Vincent Crimson, Janasse Cotes du Rhone, Educated Guess Cabernet Sauvignon, Paul Mathews TNT Pinot Noir, Byron Chardonnay Chehalem Inox Chard, Eroica Hangtime Arroyo Pinot Noir, Le Cengle Montevina Barbera and Nopa Vinho Verde Cims de Porerra. Only $30 per person, including tax and gratuity! Limited space; buy tickets today at http://tinyurl.com/sckvlingerlearn.
South City Kitchen Vinings: 1675 Cumberland Parkway SE; 770-435-0700.
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