Go “Hog Wild” at Ray’s on the River for “Pig & Pinot”

On Saturday, July 23, Ray’s at Killer Creek and Ray’s on the River are teaming up for a “Pig & Pinot” tent party at Ray’s on the River from 1-4 p.m. Ray’s will be hosting a mouth-watering feast including a whole roasted pig, pork belly tacos, pork & beans, fingerling potato salad with warm bacon vinaigrette, bacon bit brownies and much more. Along with all the pork you could dream of, guests will receive a special tasting glass to try five different Pinot Noirs. “Pig & Pinot” isn’t just an event for pigging out; Ray’s is also bringing in beach music by A1A featuring Jeff Pike. In addition to the summer jams, Ray’s will host a silent auction of wines and more, a raffle for dinner for four customized by Ray’s at Killer Creek Executive Chef Tracey Bloom with wines selected by Sommelier Phillip Cooper and a raffle for a Fat Tire 2011 cruiser all to benefit the Primus Sanders Foundation.

Tickets for the event are $35 per person and must be purchased in advance by calling Ray’s at Killer Creek at 770-649-0064.

Ray's on the River: 6700 Powers Ferry Road; 770-955-1187