Make your way to The Grant Park Farmers Market (GPFM) this Sunday! In addition to an incredible selection of local foods and art, the community market hosts chef demos at 11:30 a.m. each week on the Community Green. This week’s guest chef is Woodfire Grill Chef de Cuisine E.J. Hodgkinson. The fan of local, organic food and sustainable agriculture began working with Woodfire Grill Executive Chef/Partner Kevin Gillespie in 2008. The two chefs work together to create the daily menu promoting locally sourced, ingredient-driven cuisine. GPFM hours are 9:30 a.m. - 1:30 p.m. The GPFM is located in the area surrounding the Milledge Fountain at the corner of Cherokee and Milledge avenues.
Thursday, July 21, 2011
Get a Lesson from Woodfire Grill’s E.J. Hodgkinson at The Grant Park Farmers Market
Make your way to The Grant Park Farmers Market (GPFM) this Sunday! In addition to an incredible selection of local foods and art, the community market hosts chef demos at 11:30 a.m. each week on the Community Green. This week’s guest chef is Woodfire Grill Chef de Cuisine E.J. Hodgkinson. The fan of local, organic food and sustainable agriculture began working with Woodfire Grill Executive Chef/Partner Kevin Gillespie in 2008. The two chefs work together to create the daily menu promoting locally sourced, ingredient-driven cuisine. GPFM hours are 9:30 a.m. - 1:30 p.m. The GPFM is located in the area surrounding the Milledge Fountain at the corner of Cherokee and Milledge avenues.
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