It's finally here! Double Zero Napoletana , the new Sandy Springs restaurant from Castellucci Hospitality Group, is opening to the public this evening. We have been waiting patiently to get our hands on the restaurant's certified, authentic Neopolitan pizza that is cooked in Ferrara ovens from Naples, and all the other southern Italian dishes from Chef John Coley...and we know you have, too! Along with cuisine from the Campania region of Italy, Double Zero's extensive wine list and Barrel Aged Negroni cocktail are also sure to impress. A little birdie told us not to miss out on the restaurant’s signature starter meant for sharing called “The Roast." It's a 1.5 pound pork shoulder served in cast iron alongside six accoutrements and a thin, pita-like bread made from pizza dough. The dough is baked at 1000 degrees in the aforementioned ovens to use for scooping up the pork and other goodies. The restaurant is open from 5 p.m. to 11 p.m. Monday through Thursday, and 5 p.m. to 12 a.m. on Friday and Saturday. Double Zero accepts reservations as well as all major credit cards, and valet parking is available for guests. Stay tuned for the opening of The Café at Double Zero, where guests will be able to get breakfast and lunch come June.
Double Zero Napoletana: 5825 Roswell Road; 404-991-3666.
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