Four of "Top Chef" Season 7 chef-testants have been invited by Ray's at Killer Creek Executive Chef Tracey Bloom to cook a feast for friends and families alike on Sunday, March 27. Assisted by Bloom's Sous Chef Robert Rambo, the contestants - Andrea Curto-Randazzo, Tiffany Derry, Kenny Gilbert and Arnold Myint - will serve a six-course meal with wine pairings. Dinner begins at 6 p.m., starting with appetizers in the bar. The dessert course will be prepared by Heather Hurlbert, a contestant on "Top Chef Just Desserts" and the pastry chef at Atlanta's Cherokee Town and Country Club.
The dinner costs $150 per person (including tax and gratuity) with a portion of the proceeds going to the Aflac Cancer Center of Children's Healthcare of Atlanta. Call to reserve a table with friends or make new friends at the communal style setting. Visit www.raysrestaurants.com to complete the sign-up form, and either E-mail or fax it back to the restaurant.
Ray's at Killer Creek: 1700 Mansell Road, Alpharetta; 770-649-0064.
The dinner costs $150 per person (including tax and gratuity) with a portion of the proceeds going to the Aflac Cancer Center of Children's Healthcare of Atlanta. Call to reserve a table with friends or make new friends at the communal style setting. Visit www.raysrestaurants.com to complete the sign-up form, and either E-mail or fax it back to the restaurant.
Ray's at Killer Creek: 1700 Mansell Road, Alpharetta; 770-649-0064.
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