If you love trying new beers, you’ll love Atkins Park Tavern in Virginia Highland on Thursday, February 17 at 6:30 p.m. Chosen by its beer distributors to launch their spring seasonal beer and ale line, Atkins Park Tavern will privilege its beer aficionados to enjoy some of the first sips in the city of Peak Organic Spring Simcoe I.P.A. and other seasonal pours, as well as feast on a four-course dinner.
The four-course dinner with beer pairings includes spring bruschetta with house-made ricotta, spring peas, roasted artichoke and parmesan served with Magic Hat Vinyl Amber Lager; fish and chips made with I.P.A.-battered black cod, malt vinegar slaw, three pepper tartar and fingerling chips paired with Peak Organic Spring Simcoe I.P.A.; grilled spring lamb tenderloin with young carrots and turnips, polenta croutons and pickled mustard seed plus New Belgium Mighty Arrow Pale Ale; and dessert of chocolate orange doughnut hole paired with Atkins Park Managing Partner Kyle Taylor's favorite non-seasonal New Belgium 1554 Enlightened Black Ale.
$30 per person; limited seating available. Call 404-876-7249 to make reservations.
Atkins Park Tavern - Virginia Highland: 794 North Highland Avenue
The four-course dinner with beer pairings includes spring bruschetta with house-made ricotta, spring peas, roasted artichoke and parmesan served with Magic Hat Vinyl Amber Lager; fish and chips made with I.P.A.-battered black cod, malt vinegar slaw, three pepper tartar and fingerling chips paired with Peak Organic Spring Simcoe I.P.A.; grilled spring lamb tenderloin with young carrots and turnips, polenta croutons and pickled mustard seed plus New Belgium Mighty Arrow Pale Ale; and dessert of chocolate orange doughnut hole paired with Atkins Park Managing Partner Kyle Taylor's favorite non-seasonal New Belgium 1554 Enlightened Black Ale.
$30 per person; limited seating available. Call 404-876-7249 to make reservations.
Atkins Park Tavern - Virginia Highland: 794 North Highland Avenue
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