Angie Mosier has way more than one bun in the oven. For the past 20 years, Mosier has been baking cakes with many being featured in Food & Wine, Veranda, Town & Country and Elegant Bride magazines plus books on entertaining. That led to her becoming a food stylist.
Now she's traveling the nation, gathering photos and recipes to fill "Truck Food Nation," a book in the works by John T. Edge. She's the current board president of the Southern Foodways Alliance and a member of Les Dames d'Escoffier, Women Chefs and Restaurateurs and the International Association of Culinary Professionals. And she still has time to Tweet and blog!
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