Wednesday, December 22, 2010

Heading Back to School This Winter


In need of a last minute gift for that foodie friend? How about a cooking class at The Cook's Warehouse? The Cook's Warehouse has released its Winter 2011 class schedule offering almost 150 classes across a broad spectrum of culinary interests and skill levels. Classes cover everything from basic knife skills to global cuisines to gluten-free cooking. Some of the upcoming guest chef instructors include Chef Ronen Skinezes of Manta Ray in Tel Aviv, Chef Jay Swift of 4th and Swift, Chef Khaled Chebbi of Social Resto, Chef Bennett Hollberg of Davio's Northern Italian Steakhouse and Shane Thompson of Shane's Rib Shack.

If you want to build on your gift - add a cookbook from one of the visiting cookbook authors slated to visit such as Rebecca Lang, "Quick-Fix Southern;" Angie Mosier, Virginia Willis, Steven Satterfield and Lynne Sawicki, "Southern Foodways Alliance Community Cookbook;" Gena Knox, "Southern My Way: Simple Recipes, Fresh Flavors;" and Anne Byrn, "The Cake Mix Doctor® Bakes Gluten-Free."

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