Thinking ahead, you can only eat so much leftover turkey. Thankfully, Woodfire Grill is hosting another fine dinner on Tuesday, November 30, featuring Littorai Wines from the coast of California north of San Francisco. The extraordinary landscape has proved ideal for terroir-based Chardonnays and Pinot Noirs crafted by Heidi and Ted Lemon, who founded Littorai in 1993. Meet them and savor a five-course dinner paired with Littorai wines: 2007 Littorai Charles Heintz Vin Chardonnay, 2007 Littorai B.A. Thieriot Vineyard Chardonnay, 2008 Littorai Sonoma Coast Pinot Noir, 2007 Cerise Vineyard Anderson Valley and a special dessert selection. $160 per person, all inclusive. Limited seating; reservations required. Reception is at 6:30 p.m. followed by dinner at 7 p.m.Woodfire Grill: 1782 Cheshire Bridge Road; 404-347-9055.
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