They say all good things must come to an end...but not before I try to eat everything first. November 1st is the last day to dig into the Marlow's Tavern "Ribs & Whiskey" specials over lunch or dinner. That means November 2nd will be a sad day for all the ribs & whiskey lovers. I'm sure I'll still be in a Marlow's food coma, because I’ve tried to eat all of my favorites before it goes away. If you haven't tried the "Ribs & Whiskey" special menu then you, my friend, are missing out at a taste of glory. I recommend you start out with the slow-cooked St. Louis-style Maker's Mark-glazed ribs. You honestly can't go wrong with anything on the menu, but head to Marlow's and be the judge for yourself.
Marlow's Tavern: Alpharetta at 3719 Old Alabama Road, 770-475-1800; Kennesaw at 745 Chastain Road, NW, 770-425-8777; Midtown at 950 West Peachtree Street, 404-815-0323; Vinings at 2355 Cumberland Parkway, 770-432-2526; Northlake at 4156 LaVista Road, 678-987-1197; and Duluth at 1950 Satellite Boulevard, 770-622-2033.
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